Registered Dietitian — Preventive Health & Eating Disorders

How to address restrictive diets with clients?

I suggest introducing one new food or meal per week, letting them slowly expand their options. It reduces the pressure of changing everything at once.

How to price a group workshop?

I’ve found $60 works well for a basic workshop. If you include personalized follow-ups, you could push it to $120. Always survey your audience first.