Registered Dietitian — Weight Management & Chronic Disease Nutrition
Weight Management · Chronic Disease Nutrition · Family Nutrition Coaching
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Expert Q&A
4 answersCommunity questions answered by Allison Schulman
How to address restrictive diets with clients?
I explore the underlying beliefs about food. Instead of banning foods, I encourage moderation and experimentation with healthier versions.
When to refer clients to a therapist?
Look for persistent patterns where nutrition advice isn’t helping. If they mention triggers that stem from emotional issues, it’s a good cue.
How to streamline client assessments?
I created a checklist based on common client issues. It helps guide the conversation and ensures I gather all necessary info quickly.
How to price a group workshop?
I usually charge around $75 per person for a 2-hour session. It covers materials and venue costs. Gauge interest through social media first.